What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Stearns GS Extra-Strength Cleaner Concentrate, ST-853, One Packs, Professional Use-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaStearns GS Extra-Strength Cleaner Concentrate is a heavy-duty all-purpose cleaner and degreaser with a readily biodegradable surfactant system.
Purpose of product.
Usage: Hard surface cleaner and degreaser for commercial kitchens, offices and schools.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20244200 Sycamore Avenue
Madison WI 53714
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- No Alcohols, C7-21, ethoxylated 068991-48-0 1.0-5.0 No Sodium olefin sulfonate 068439-57-6 1.0-5.0 No Aspartic acid, tetrasodium salt 144538-83-0 1.0-5.0 No Sodium carbonate 000497-19-8 1.0-5.0 No Sodium gluconate 000527-07-1 1.0-5.0 No Fragrance(s)/perfume(s) 000000-00-1 <1 No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :September 20, 2013 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.5 -
Acute health effects
From MSDS:
Health Hazard Data
Emergency Overview
May cause irritation to the eyes, skin, and respiratory system. Ingestion of large amounts may produce gastrointestinal disturbances including irritation, nausea, and diarrhea.
Potential Health Effects
Signs and Symptoms of Exposure: Irritation of eyes and skin.
Medical Conditions Aggravated by Exposure: Prolonged or repeated exposure can cause drying of skin. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
Not listed by NTP, IARC or OSHA.
-
Handling information
Store at room temperature. Keep container closed when not in use. Do not mix with other chemicals or cleaning agents.
-
Disposal information
Comply with all local, state and federal regulations.
-
First Aid
Eye Contact: Immediately flush with warm running water for at least 15 minutes. If irritation persists, repeat flushing and obtain medical attention immediately.
Skin Contact: Immediately flush exposed area with soap and water. If irritation occurs, obtain medical attention.
Ingestion: DO NOT INDUCE VOMITING. If patient is fully conscious, rinse mouth with water and drink 1 glass of water. Obtain medical attention immediately. Never give anything by mouth if victim is unconscious or is convulsing.
-
UN Global Harmonization Classification
